OUR STORY
A Taste of Paradise
Creating a Better Kind of Crunch
Paradise began with a simple idea. We wanted to create a cream cracker that delivered the satisfying crunch people love, without being hard to bite into - and with a delicious buttery taste that made it just as enjoyable on its own as with a favourite topping.
In many island communities, crackers are an everyday staple. We saw an opportunity to create something different: a light, crispy cracker with a distinctive buttery taste, an irresistible crunch and a more considered approach to sugar.
Getting that balance right was important from the beginning. Paradise Cream Crackers were developed with 1.8g of sugar per 100g, while still delivering the taste and texture we wanted the brand to be known for.
LIGHT & CRISPY · BUTTERY TASTE · SUPER CRUNCHY
From One Market to Many
Paradise Cream Crackers first reached shelves four years ago and have since found their way into homes across island markets including Samoa, Vanuatu, Tonga, New Caledonia and the Solomon Islands.
What started with a simple ambition to create a better-tasting, satisfyingly crunchy cracker has grown into a brand enjoyed by people across different communities and everyday occasions.
Four years on, we're proud of how Paradise has grown and even more excited about where the story goes next.
The Next Chapter of Paradise
Paradise began in island markets, but our ambition for the brand goes much further.
We're now working to bring the distinctive buttery taste and signature crunch of Paradise Cream Crackers to new consumers across the Caribbean, Middle East, Africa, Indian Ocean Islands and other markets around the world.
As Paradise continues to grow, we're looking forward to working with importers, distributors and retail partners who can help write the next chapter of the Paradise story.